INGREDIENTS
2 tbsp
flour
1 tsp
paprika
2 larges
egg whites
1/4 cup
cornmeal
1/4 cup
ground flax meal
16 oz
catfish fillets
1/2 tsp
salt
1 serving
pepper
1 slices
lemon to tablespoon and garnish
2 1/2 tbsp
mayonnaise
2 1/2 tbsp
non-fat greek yogurt
2 tbsp
pickle relish
1 tsp
lemon juice
1 pinch
salt