INGREDIENTS
1/4 cup
carrots
1/4 cup
onion
1 tbsp
ginger
1 small clove
garlic
1 tbsp
celery
3 tbsps
peanut oil
3 tbsps
rice vinegar
2 tbsps
water
1 tbsp
tomato paste
2 tsps
soy sauce
1 1/2 tsps
sugar
1 tsp
lemon juice
1 serving
salt and ground pepper