INGREDIENTS
5 ozs
mozzarella 140g
3 ozs
almond flour 85g
2 tbsps
powdered monkfruit/erythritol sweetener
3/4 tsp
baking powder
3/4 tsp
xanthan gum optional
1/8 tsp
cinnamon
1 pinch
salt
1
egg whisked
3 tbsps
butter 45g
1/4 cup
sukrin brown sugar sweetener 48g
1 tsp
cinnamon
1/4 cup
pecans 28g
1/2 serving
easy keto caramel sauce recipe
1 serving
additional pecans optional