INGREDIENTS
5
minute read
1 serving
cocktail ice pops
2014
from paul magazine #17 - summer issue
1 serving
my happy dish
1 oz
bo y ice pops
1 serving
food+styling by paul lowe | photography by linda pugliese
1 oz
like cocktails? like ice pops? let's combine the two and make bo y ice pops! such a great treat to serve at any summer party
1 serving
i used to hate bloody marys but now i love them. i find them to be such a satisfying savory cocktail. they work really as pops
3 cups
tomato juice
2
juice of lime
1
lime zest
2 tsp
horseradish
1 dash
worcestershire
3 drops
hot sauce
1/2 cup
vodka
1 cup
vegetable juice
1 serving
salt & pepper
1 serving
grapefruit paloma pops
1 serving
lime zest
2 cups
grapefruit juice
1/4 cup
lime juice
1/2 cup
simple syrup
1 1/2 cups
tequila
1 cup
club soda
1 cup
orange juice
1 serving
flaky salt
1 serving
lime zest
1 serving
classic cocktail that turns into an awesome pop
1 cup
lime juice
1 1/2 cups
rum
3/4 cup
simple syrup
1 cup
soda water
3 tbsp
mint
1 serving
norwegian wood pops
1 serving
i turned my signature cocktail into a pop. it's inspired by my childhood summers
1 cup
raspberries
1/2 cup
blueberries
1/2 cup
blackberries
2
juice of lemon
1 cup
simple syrup
1 cup
vodka
2 cups
ginger ale
8 sprigs
rosemary
1 serving
watermelon & lime pops
1/2
watermelon
1 cup
simple syrup
2
juice of lime
1 cup
rum
8 slices
lime
1/2 cup
simple syrup
1 serving
mango pops
4 cups
mango juice
1/2 cup
simple syrup
13 cups
lemon juice
1 cup
vodka
1
seeds from pomegranate
1
mix mango juice
1 serving
fizzy strawberry pops
1 serving
they're so simple and so wonderful. after all
3 cups
strawberries
1/2 cup
simple syrup
1/2 cup
rum
1
place the strawberries in a blender
1 serving
blood orange pimm's pops
1 serving
it's not really summer without the taste of pimm's. it's such a refreshing cocktail and it really holds up as a pop
1/2 cup
simple syrup
2
juice of lemon
2
juice of blood orange
1
juice of lime
2 cups
ginger ale
1
lime
4
strawberries
1
cucumber
1 large
in a bowl
1 serving
my happy dish
1 serving
meet the puffs
1 serving
my happy dish
1 serving
bienvenido welcome cocktail
2014
paul magazine #17 - summer issue
1 serving
summer cocktails
1 serving
summer sips
2018
from 'baked magazine - spring
1 serving
zest! zip! zing!
2018
from 'live naturally qfc spring
1 serving
lunch time
1 serving
cool
2019
from 'occasions magazine - winter
2018
from 'edible austin beverage
1 serving
something berries
2019
from 'lunds & byerlys real food summer
1 serving
take the party outdoors
1 serving
issuu company logo
1 serving
issuu
1 serving
close
1 serving
try
1 serving
featuresfullscreen sharingembedstatisticsarticle storiesvisual storiesseo
1 serving
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1 serving
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1 serving
features
1 serving
fullscreen sharingembedstatisticsarticle storiesvisual storiesseo
1 serving
solutions
1 serving
designersmarketerssocial media managerspublishersuse cases
1 serving
support
1 serving
help centerwebinars
1 serving
log in
1 serving
try now
1 serving
main_text
1 serving
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1 serving
by paul magazine
1 serving
next story
2020
from 'sweet paul magazine - spring
1 serving
mary pops
1 serving
mojito pops
1
mix all the ingredients in a bowl. 2. fill the bags
1 serving
such a tasty treat
1 bottle
prosecco
2 cups
pimm's
2020
from 'sweet paul magazine - spring
2020
from 'sweet paul magazine - spring
1 serving
handmade
2020
from 'sweet paul magazine - spring
1 serving
mormor's kitchen
2020
from 'sweet paul magazine - spring
1 serving
to market
2020
from 'sweet paul magazine - spring
2020
from 'sweet paul magazine - spring
1 serving
resist design at home
2020
from 'sweet paul magazine - spring
1 serving
we are all magic
2019
from 'sweet paul magazine fall
2019
from 'sweet paul magazine fall
1 serving
perfectly imperfect
37
from 'sweet paul magazine - summer 2019
1 serving
by paul magazine
2016
from 'sweet paul issue #25 summer
3
from 'vol 1 | issue
1 serving
finals fuel
2018
from 'sweet paul summer
1 serving
these snacks are everything
2018
from 'sweet paul #32 - spring
1
from 'the inspired home journal no
1 oz
c y night in