INGREDIENTS
1 lb
fish
4 ozs
vegetable chips
1/4 cup
almonds
2
eggs
2 tbsp
almond milk
1 serving
salt & pepper
1/2 cup
almond flour
3 tbsp
coconut oil
3 tbsp
greek yogurt
3 tbsp
mayonnaise
1 tsp
mustard
1/4
hass avocado
1/4 tsp
tabasco
2 tbsp
cornichon pickles
1 serving
salt & pepper