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Paleo Fish ‘n Chips with Spicy Avocado Tartar Sauce

asunshinyday.com
  • minutes
  • Serves 2

INGREDIENTS

1 lb

fish

4 ozs

vegetable chips

1/4 cup

almonds

2

eggs

2 tbsp

almond milk

1 serving

salt & pepper

1/2 cup

almond flour

3 tbsp

coconut oil

3 tbsp

greek yogurt

3 tbsp

mayonnaise

1 tsp

mustard

1/4

hass avocado

1/4 tsp

tabasco

2 tbsp

cornichon pickles

1 serving

salt & pepper