INGREDIENTS
1 cup
alfredo sauce
1/2 tsp
cajun seasoning
14 oz
canned tomatoes
8 oz
cream cheese
2
garlic cloves
1 tbsp
lime juice
4 oz
monterey jack cheese
1 medium
onion
4 oz
part-skim mozzarella cheese
2 tbsp
sour cream
10 oz
spinach
20 servings
tortilla chips
4 oz
white cheddar cheese