INGREDIENTS
219 g
pastry flour
55 g
milk powder
42 g
tablespoons cornstarch
4 tsp
baking powder
1 tsp
salt
112 g
butter
350 g
granulated
160 milliliters
tablespoons olive oil
177 milliliters
milk
4 larges
eggs
177 milliliters
rum
1 tbsp
vanilla extract
112 g
butter
120 milliliters
water
150 g
granulated
1/4 tsp
salt
120 milliliters
rum