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Rum Cake from Scratch – The Best Ever

www.texanerin.com
  • 65 minutes
  • Serves 15

INGREDIENTS

219 g

pastry flour

55 g

milk powder

42 g

tablespoons cornstarch

4 tsp

baking powder

1 tsp

salt

112 g

butter

350 g

granulated

160 milliliters

tablespoons olive oil

177 milliliters

milk

4 larges

eggs

177 milliliters

rum

1 tbsp

vanilla extract

112 g

butter

120 milliliters

water

150 g

granulated

1/4 tsp

salt

120 milliliters

rum