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Southwestern Steak Salad with Jalapeño Ranch Dressing

Lisa Longley
  • minutes
  • Serves 4

INGREDIENTS

For Dressing

1 clove

garlic

1/4 cup

flat leaf parsley

1/4 tsp

kosher salt

2

TBSPs fresh chives

1/4 cup

pickled jalapeños

1/2 cup

buttermilk

For Salad

1

packet taco seasoning (store bought or homemade)

1 lb

Top Sirloin steak

2

roma tomatoes (diced)

2

ears of corn

1

avocado (sliced)

1/2

red onion (diced)

1 cup

black beans

2

heads of romain lettuce (chopped)