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French Onion Dip - Homemade and oh so tasty!

adapted from Cook's Country February/March 2013
  • 90 minutes
  • Serves

INGREDIENTS

5 tbsp

butter

4 cups

yellow onion, chopped fine

salt and pepper

1/4 tsp

cayenne pepper

1/3 cup

water

1 1/2 tbsp

balsamic vinegar

2 1/2 cups

sour cream

chopped chives, for garnish (optional)