INGREDIENTS
1 Cups
baked beans in bacon
1 cup
honey
1
habanero chile
1 tbsp
olive oil
1 large
onion
2 1/2 cups
navy beans
3/4 cup
brown sugar
2
bacon strips
1/4 cup
port wine
3 tbsp
cilantro leaves
1 1/2 tbsp
molasses
1 tsp
chili powder
2 tsp
coarse salt
1 stick
non pan spray
2 lb
bacon
1/4 cup
cream
1/4 cup
bell pepper
2
scallions
1 serving
honey
1 serving
beans
1 cups
bacon
1 serving
serve
1 serving
by peter callahan
1 serving
preparation
1 serving
make ahead
2011
reprinted from bite by bite by peter callahan. copyright photo copyright 2011 by con poulos. published by clarkson potter/publishers
1 serving
maylamtx
1 serving
sshigs
1 serving
chinspins1
1 serving
congratulations to all