INGREDIENTS
3
celery stalks
4
carrots
1
onion
1/2 cup
green onions
4
garlic cloves
1 Tablespoon
better than bouillon chicken paste
12 oz
egg noodles
1 1/2 lb
chicken breasts
15 oz
corn
1 tsp
parsley
1/2 tsp
garlic powder
1 tsp
salt and pepper
8 cups
chicken broth
1
bay leaf