INGREDIENTS
1 tbsp
olive oil
1 lb
fennel sausage
11 oz
pork ribs
1 balls
meat recipe below
78 oz
sugar added
52 oz
sugar added
2 oz
tomato paste
1 serving
water
3
garlic cloves
1 large
onion
1 tsp
pepper
1
bay leaf
2 tbsp
basil
1 tbsp
oregano
1 tbsp
salt and pepper
1/2 cup
flat leaf parsley
1 serving
braciole