INGREDIENTS
8 oz
pasta (I used shells)
8
slices bacon , cooked & drained
2 cups
cooked chopped chicken
1/2
avocado , diced
1
tomato , seeded & diced
1/2 cup
cheddar cheese , cubed
1/2 cup
buttermilk
1/2 cup
mayonnaise
1/2 cup
sour cream
1 tbsp
chives
1 tbsp
fresh dill
1 tbsp
fresh parsley
1 tsp
onion powder
1 tsp
garlic powder
salt & black pepper