INGREDIENTS
1 1/2 lb
ground beef
1/2 cup
seasoned breadcrumbs
1 tbsp
ketchup
2 tsp
mustard
4 dashes
worcestershire sauce
1 cube
beef bouillon
1 serving
salt and pepper
1 tbsp
butter
1 tbsp
olive oil
1 serving
gravy
1
onion
2 cups
beef broth
1 tbsp
ketchup
1 tsp
seasoning sauce
4 dashes
worcestershire
1 tsp
cornstarch
1 serving
salt and pepper