INGREDIENTS
4 cups
seedless watermelon, cut into 1-inch cubes
2 tsp
sugar
12 oz
yellow cherry tomatoes, halved
Salt and pepper
2 tbsp
extra-virgin olive oil, plus extra for drizzling
1 tbsp
cider vinegar
1/2 tsp
grated lemon zest, plus 1 tablespoon juice
1
shallot, sliced into thin rings
1/4 cup
fresh basil leaves, torn
6 oz
fresh mozzarella cheese, torn into 1-inch pieces