INGREDIENTS
5
lbs Littleneck clams, fresh
4
Garlic cloves
1/2
Sweet onion
1 tbsp
Honey
3 tsp
Active dry yeast
3 cups
All-purpose flour
2 tsp
Red pepper flakes
1 tsp
Salt
1 pinch
Salt and pepper
1 1/3 tbsp
Olive oil
1/2 cup
Olive oil, extra virgin
1 tbsp
Butter, unsalted
1 1/4 cups
Heavy cream
1/4 cup
Parmesan cheese
1 cup
Provolone cheese
1 1/4 cups
White wine, dry
1 1/8 cups
Water