INGREDIENTS
1 tbsp
shrimp
100 gs
rice noodles
50 gs
tamarind concentrate
60 gs
palm sugar
50 gs
fish sauce
1/4 tsp
soy sauce
1 tbsp
vegetable oil
1
asian shallot
100 gs
tiger prawns
2 tsps
pickled radish
50 gs
bean curd
2
eggs
1/4 cup
chives
1/4 cup
bean shoots
1 tbsp
peanuts
1 serving
lime wedges to serve
1 serving
chilli powder to serve
1 serving
spring onion stems to serve