INGREDIENTS
1 1/2 lb
chicken breasts
1 serving
kosher salt and pepper
2 tbsp
soy sauce
2 tbsp
fish sauce
3 tbsp
honey
1 tbsp
chile sauce
1 tbsp
sesame oil
6 cups
chicken broth
1 medium
onion
6 slices
ginger
4
garlic cloves
1
star anise
1
cinnamon stick
1
jalapeño pepper
2 cups
baby spinach
8 oz
rice noodles
1 serving
bean sprouts