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Weeknight Ginger Chicken Pho

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breasts

1 serving

kosher salt and pepper

2 tbsp

soy sauce

2 tbsp

fish sauce

3 tbsp

honey

1 tbsp

chile sauce

1 tbsp

sesame oil

6 cups

chicken broth

1 medium

onion

6 slices

ginger

4

garlic cloves

1

star anise

1

cinnamon stick

1

jalapeño pepper

2 cups

baby spinach

8 oz

rice noodles

1 serving

bean sprouts