INGREDIENTS
2 tbsp
butter
3 sprigs
fresh basil
6
garlic cloves
1/2 cup
gluten-free bread crumbs
1 large jar
marinara sauce
8 oz
mozzarella cheese
2 tbsp
olive oil
1
onion
1 tsp
oregano
1/2 cup
parmesan cheese
16 oz
pasta
3
sea-salt
2
skinless boneless chicken breasts