INGREDIENTS
2 tsp
canola oil
1 cup
cooked rice
2 tbsp
creamy peanut butter
2 tsp
fresh gingerroot
4
garlic cloves
2 servings
green onions
4 tsp
low sodium soy sauce
1 Dash
red pepper flakes
3/4 lb
skinless boneless chicken breasts
1/2 cup
water
4 tsp
white wine vinegar