INGREDIENTS
1
▢ 3.5-4.5kg/ 5-7lb pork butt / pork shoulder
2
apple juice
3 tbsps
▢ brown sugar
1 tbsp
▢ paprika powder
1 tbsp
▢ garlic powder
2 tsps
▢ onion powder
2 tsps
▢ mustard powder
1 tsp
▢ cumin powder
1 tbsp
▢ salt
1 tsp
▢ pepper
3
▢ 1 cup apple cider vinegar
3 cups
▢ tomato ketchup
1 cup
▢ water
4
▢ 3 tbsp molasses
2/3 cup
▢ brown sugar
4 tsps
▢ mustard powder
3 tsps
▢ garlic powder
4 tsps
▢ worcestershire sauce
2 tsps
▢ salt
2 tsps
▢ pepper
2 tsps
cayenne pepper