INGREDIENTS
1 tbsp
canola oil
1 tsp
dijon mustard
1/4 cup
dry sherry
2 tbsp
fresh sage
1 tsp
fresh thyme
1 1/4 lb
ground turkey
2 tbsp
olive oil
8 slices
rye beer
4 servings
Salt & Pepper
4 tbsp
salted butter
1/2 cup
skim milk ricotta
2 tsp
soy sauce
8 slices
swiss cheese
2 tbsp
unsalted butter
2 tsp
worcestershire sauce
4 servings
yellow mustard
3 larges
yellow onions