INGREDIENTS
2
Chicken breasts, skinless boneless
1/2 tbsp
Basil
1 tbsp
Ginger, ground
1/3 tbsp
Oregano
1/2 tbsp
Thyme
1
Egg
2 cups
Chicken broth
1 tbsp
Mustard, dried
2 cups
Ap flour
1 tbsp
Black pepper
1 tbsp
Celery salt
4 tbsp
Flour
2 tbsp
Garlic salt
4 tbsp
Paprika
2/3 tbsp
Salt
3 tbsp
White pepper
1 tbsp
Vegetable oil
2 cups
Buttermilk