INGREDIENTS
1 serving
rosette radishes
1 serving
celery stuffed
1 sticks
baby carrots
1 serving
green onions
1 serving
crunchy jicama strips
4 larges
fennel roots
4 pints
grape tomatoes
1 serving
pickled pearl onions
1 serving
marinated mushrooms
1 serving
hearts of palm
1 serving
dilly beans
1 serving
pickled cauliflower
1 serving
tiny pickled beets
1 serving
marinated artichoke hearts
1 serving
vegetable pickles
1 serving
mild pickled okra
1 serving
watermelon pickles
1 serving
corn relish
1 serving
chow chow
1 serving
pickled peaches
1 slices
spiced crab apples
1 sticks
benne seed savory
1 serving
pickled walnuts
1 serving
spiced pecans
1 serving
deviled eggs
1 serving
hardboiled quail eggs in curry sauce