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Preparing salad and vegetable appetizer trays-- Big pots-- Ellen's Kitchen

www.ellenskitchen.com
  • minutes
  • Serves 100

INGREDIENTS

1 serving

rosette radishes

1 serving

celery stuffed

1 sticks

baby carrots

1 serving

green onions

1 serving

crunchy jicama strips

4 larges

fennel roots

4 pints

grape tomatoes

1 serving

pickled pearl onions

1 serving

marinated mushrooms

1 serving

hearts of palm

1 serving

dilly beans

1 serving

pickled cauliflower

1 serving

tiny pickled beets

1 serving

marinated artichoke hearts

1 serving

vegetable pickles

1 serving

mild pickled okra

1 serving

watermelon pickles

1 serving

corn relish

1 serving

chow chow

1 serving

pickled peaches

1 slices

spiced crab apples

1 sticks

benne seed savory

1 serving

pickled walnuts

1 serving

spiced pecans

1 serving

deviled eggs

1 serving

hardboiled quail eggs in curry sauce