INGREDIENTS
1 cup
unsalted butter, softened
1/2 cup
powdered sugar
2 cups
all-purpose flour
1/2 tsp
kosher salt
1/2 tsp
butter flavoring (optional)
1/2 cup
sprinkles (I prefer to use the jimmies/logs)
3/4 cup
marshmallow cream (Fluff)
1/4 cup
unsalted butter, softened
1/2 tsp
vanilla extract
1 tbsp
heavy cream
1 cup
powdered sugar