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Italian Sausage and Cabbage Stew

Simply Recipes
  • 60 minutes
  • Serves 8

INGREDIENTS

1 tbsp

extra-virgin olive oil

1 lb

sweet Italian sausage, bulk or removed from casings

1

large yellow onion, half sliced and half minced

1 1/2 cups

white wine

1 15 oz can

white beans

1 qt

chicken stock

1 qt

water

1 tsp

salt, more to taste

1

large 2-pound savoy cabbage, quartered, then sliced into 1/4-inch thick slices

2

bay leaves

1 cup

chopped parsley, loosely packed

freshly grated Parmesan or pecorino cheese for garnish

2

garlic cloves, minced

1 person Recommend This Recipe