INGREDIENTS
1 tbsp
extra-virgin olive oil
1 lb
sweet Italian sausage, bulk or removed from casings
1
large yellow onion, half sliced and half minced
1 1/2 cups
white wine
1 15 oz can
white beans
1 qt
chicken stock
1 qt
water
1 tsp
salt, more to taste
1
large 2-pound savoy cabbage, quartered, then sliced into 1/4-inch thick slices
2
bay leaves
1 cup
chopped parsley, loosely packed
freshly grated Parmesan or pecorino cheese for garnish
2
garlic cloves, minced