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Mediterranean Chicken Pasta

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2 cups

Rotisserie chicken

1/4 cup

Basil, fresh

4 tbsp

Garlic

1

bag Spinach, fresh

1

bag Sun dried tomatoes

1 lb

Penne pasta

1/2 tsp

Pepper

1 tsp

Salt

1/2 cup

Olive oil

1 1/2 cups

Feta