INGREDIENTS
4 ozs
montchevre honey goat cheese
1/2 tsp
basil
2 tbsps
freshly parmesan cheese
1/2 tsp
salt
1/3 tsp
garlic powder
8 ozs
mozzarella cheese ball
1/2 cup
butter
2 tsps
garlic 4 garlic cloves
4 tsps
a combination
1 serving
parmesan cheese
16 ozs
crescent rolls 2 cans