INGREDIENTS
2 lb
Cherry Tomatoes
1 tbsp
Extra Virgin Olive Oil
1/2 tsp
Sea Salt
1 tbsp
Butter
3 tbsp
Extra Virgin Olive Oil
1/2
whole Onion, Diced
8 cloves
Garlic, Minced
1 tsp
Oregano, Dried
1/4 tsp
Thyme, Dried
1 tbsp
Fresh Rosemary, Minced
1/3 cup
White Wine
1 lb
Dried Spaghetti
1 cup
Reserved Pasta Cooking Water
1 tsp
Fresh Ground Black Pepper
1 cup
Fresh Basil, Chiffonade
1 cup
Fresh Parmesan Cheese, For Garnish