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Roasted Tomato Pasta

Recipe by Serena Bakes Simply From Scratch
  • minutes
  • Serves

INGREDIENTS

2 lb

Cherry Tomatoes

1 tbsp

Extra Virgin Olive Oil

1/2 tsp

Sea Salt

1 tbsp

Butter

3 tbsp

Extra Virgin Olive Oil

1/2

whole Onion, Diced

8 cloves

Garlic, Minced

1 tsp

Oregano, Dried

1/4 tsp

Thyme, Dried

1 tbsp

Fresh Rosemary, Minced

1/3 cup

White Wine

1 lb

Dried Spaghetti

1 cup

Reserved Pasta Cooking Water

1 tsp

Fresh Ground Black Pepper

1 cup

Fresh Basil, Chiffonade

1 cup

Fresh Parmesan Cheese, For Garnish