INGREDIENTS
4
Egg yolks
7 oz
Bittersweet chocolate
3/4 cup
Brown sugar, light
3 tbsp
Cocoa, unsweetened
2 tbsp
Confectioners sugar
1/4 cup
Cornstarch
1 pinch
Salt
1 tsp
Vanilla extract
4 oz
Pretzel sticks
1/2 cup
Butter, unsalted
1 3/8 cups
Heavy whipping cream
2 1/2 cups
Whole milk