INGREDIENTS
3/4 cup
Pecans, Toasted And Finely Chopped
3/4 cup
Fine Graham Cracker Crumbs
1/4 cup
Sugar
1/3 cup
Melted Butter
2
envelopes Unflavored Gelatin
1/3 cup
Water
16 oz
Cream Cheese, Softened
1 cup
Sugar
1 tsp
Cinnamon
1/2 tsp
Nutmeg
1/2 tsp
Allspice
1/2 tsp
Ginger
2 1/2 cups
Roasted Pumpkin Puree Or Canned Pumpkin
1 1/3 cups
Whipping Cream
For Serving: Sweetened Whip Cream