INGREDIENTS
1 serving
dairy free brocolli pesto
1 head
brocolli - lightly in
150 gs
brazil nuts
1/2 packet
pine nuts
3 cloves
garlic
2 handfuls
rocket
1
a half avocados
2
juice of lemon
1 serving
olive oil
1 serving
water
1 serving
blitz the brazil nuts and pine nuts in the food processor - you want a powder - think ground almonds
1 serving
add the garlic
150 mls
add the lemon juice of olive oil
1 serving
m mentioned that he thought it'd be really nice as a baked potato topping - i'm holding him to that and will try it this week
1 serving
i store this in the fridge
1 shots
the tomato pasta in the background of these is my bacon and butternut squash pasta
1 serving
which is syn free and dairy free
1 serving
watercress
1 serving
spaghetti
1 serving
rose petal and roasted tomato pesto from recipes from a pantry