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Gâteau à la Crème: a French Brioche Pastry with Lemon Cream Filling

www.barbarabakes.com
  • 45 minutes
  • Serves 2

INGREDIENTS

1 1/2 tsp

active yeast

1 2/3 cups

all purpose flour

1 cup

crème fraîche

1

egg

6

egg yolks

2

eggs

2 tbsp

granulated sugar

1

juice of lemon

1/2 tsp

salt

2 servings

sugar

10 tbsp

unsalted butter