INGREDIENTS
1 cup
beer
1/2 tsp
black pepper
1/2 cup
cider vinegar
2/3 cup
coarse ground mustard
1 tbsp
dried onion
2 cloves
garlic
1 cup
granulated sugar
1 cups
ketchup
3 tbsp
liquid smoke
1 tsp
salt
1 tbsp
sriracha chili sauce
1/3 cup
worcestershire sauce