Mozzarella Chicken Pasta with Sun-dried Tomatoes

INGREDIENTS

8 oz

pasta of your choice {I think the medium to larger pastas work great in this recipe}

1/2 cup

reserved pasta water

2 tbsp

olive oil

garlic cloves, minced

4 oz

sun-dried tomatoes, sliced

1/4 tsp

salt

1/4 tsp

pepper

1 tsp

paprika

1 lb

chicken tenders, cubed

1/4 tsp

crushed red pepper {more or less for spice},

1/2 cup

half and half {or cream}

1 cup

shredded mozzarella cheese

2 cups

spinach, tightly packed

1/2 cup

fresh basil leaves, chopped

1/4 cup

fresh parsley, chopped

Mozzarella cheese

Crushed red pepper

Parmesan cheese