INGREDIENTS
1 large bunch
dill
3 larges
garlic cloves
1 1/2 lbs
plant-based meat
3 tsps
diamond crystal or
1/2 tsp
pepper
3 Tbsps
olive oil
1 large
onion
1/2 tsp
pepper flakes
1/4 tsp
ground cinnamon
28 ozs
canned tomatoes
1 large head
savoy
1 1/4 cups
rice
1
lemon
8 ozs
crème fraîche
8 ozs
low-moisture mozzarella