INGREDIENTS
1 serving
butter
1 1/2 cups
dutch-process cocoa powder
3 cups
unbleached flour
3 cups
sugar
1 tbsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
kosher salt
4 larges
eggs
1 1/2 cups
buttermilk
1 1/2 cups
warm water
1/2 cup
safflower oil
2 tsp
vanilla extract
4 cups
sugar
1/4 cup
corn syrup
2 cups
heavy cream
1 tsp
kosher salt
1 cup
butter
1/4 cup
dutch-process cocoa powder
1/4 cup
water
1 cup
butter
1/4 cup
confectioners' sugar
1 pinch
kosher salt
12 oz
bittersweet chocolate
1 serving
flaky sea salt