Making Perfect Smash Burgers With Blackstone’s Chef Nathan Lippy

don't be afraid to smash a burger and don't listen to the naysayers who say you are squeezing the juices out. if you follow the process correctly this is simply not the case. it's a burger myth

put your blackstone griddle on high heat and get it ripping

you will need to flip the burger after seconds if they are . they cook up fast

do not smash the other side of the burger! if you do the juices will run out

after flipping add your seasoning. chef nathan does not recommend pre-seasoning the burgers before cooking

burger guru george motz and chef nathan recommend adding a of american cheese at this point

remove when done and slap onto an appropriately sized slider roll

wipe griddle clean after eating another burger

place the on the griddle and smash

eat and enjoy