INGREDIENTS
1 tsp
Ginger
1 cup
Pumpkin, canned
2 cups
Zucchini
4
Eggs
1 tsp
Baking powder
2 tsp
Baking soda
3/4 cup
Brown sugar
1 1/2 tsp
Cinnamon
1/4 cup
Cocoa powder
1
Cream cheese frosting
2 3/4 cups
Flour
5 cups
Powdered sugar
1 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla
1 cup
Canola oil
1/4 cup
Butter
8 oz
Cream cheese
4 tbsp
Milk