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Perfect Vanilla Cupcake Recipe

Natasha, Natasha's Kitchen
  • 24 minutes
  • Serves 15

INGREDIENTS

1 1/4 cups

cake flour or Canadian all-purpose flour

1 1/4 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2

large eggs, room temperature

3/4 cup

sugar

1 1/2 tsp

pure vanilla extract

1/2 cup

canola oil

1/2 cup

buttermilk or plain kefir