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Cream of Coconut Bundt Cake

Kara
  • minutes
  • Serves 16

INGREDIENTS

1/2 cup

soft butter

1/2 cup

Nature's Way Extra Virgin Organic Coconut Oil, 32-Ounce

2 1/4 cups

sugar

4

eggs

1 cup

sour cream

1 1/2 tsp

coconut extract

1/2 tsp

vanilla

3 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 1/2 cups

sweetened shredded coconut

Glaze:

1/3 cup

coconut milk (unsweetened)

3 tbsp

sugar

Icing:

3/4 cup

powdered sugar

salt

1/2 tsp

coconut extract

2 tbsp

coconut milk (more or less)

Garnish:

1/3 cup

toasted coconut