INGREDIENTS
1/2 cup
soft butter
1/2 cup
Nature's Way Extra Virgin Organic Coconut Oil, 32-Ounce
2 1/4 cups
sugar
4
eggs
1 cup
sour cream
1 1/2 tsp
coconut extract
1/2 tsp
vanilla
3 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
sweetened shredded coconut
Glaze:
1/3 cup
coconut milk (unsweetened)
3 tbsp
sugar
Icing:
3/4 cup
powdered sugar
salt
1/2 tsp
coconut extract
2 tbsp
coconut milk (more or less)
Garnish:
1/3 cup
toasted coconut