Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
mayonnaise
1/4 cup
fresh lemon juice
2 tbsp
extra-virgin olive oil
2 tsp
Dijon mustard
1 tsp
Worcestershire sauce
1/2 cup
grated Parmesan cheese*
2
garlic cloves, minced
1
anchovy fillet, rinsed, dried and chopped
kosher salt and freshly ground black pepper
1 lb
fusilli pasta, cooked to al dente then cooled
2
romaine hearts, cut into ½-inch pieces
1 cup
grated Parmesan cheese, plus more for shaving*
kosher salt and freshly ground black pepper