INGREDIENTS
8 oz
Neufchatel or Cream Cheese, Room Temperature
1 cup
Plain Greek Yogurt
2/3 cup
Crumbled Feta Cheese
1 tbsp
Fresh Chives, Chopped
2 tsp
Fresh Dill, Chopped
1 tsp
Rosemary
1 tsp
Oregano
1/2 tsp
Granulated Garlic
1/4 tsp
Sea Salt
1/8 tsp
Fresh Ground Black Pepper
Pita Chips and Fresh Vegetables