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Greek Feta Dip

Author: Serena Bakes Simply From Scratch
  • 10 minutes
  • Serves 10

INGREDIENTS

8 oz

Neufchatel or Cream Cheese, Room Temperature

1 cup

Plain Greek Yogurt

2/3 cup

Crumbled Feta Cheese

1 tbsp

Fresh Chives, Chopped

2 tsp

Fresh Dill, Chopped

1 tsp

Rosemary

1 tsp

Oregano

1/2 tsp

Granulated Garlic

1/4 tsp

Sea Salt

1/8 tsp

Fresh Ground Black Pepper

Pita Chips and Fresh Vegetables