INGREDIENTS
1/3 c
brown sugar
6 Ts
butter
1/4 c
caramel ice cream topping
16 servings
caramel ice cream topping
32 ozs
cream cheese
4 larges
eggs
1 c
flour
2 Ts
heavy cream
1/4 tsp
kosher salt
16 larges
pecans
1/2 c
semi sweet chocolate chips
1 c
sugar
1 T
vanilla extract