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Soft Batch Iced Pumpkin Sugar Cookies

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 36

INGREDIENTS

1/4 tsp

Ginger, ground

1/2 cup

Pumpkin puree, canned

1

Egg yolk, large

2 1/2 cups

All-purpose flour

1/2 tsp

Baking soda

1 3/4 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/2 tsp

Cream of tartar

1 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1 pinch

Nutmeg, ground

2 1/2 cups

Powdered sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/2 cup

Coconut oil

1/2 cup

Butter

2 tbsp

Milk or cream