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Italian Baked Ziti with Sausage

Nagi, RecipeTin Eats
  • 50 minutes
  • Serves 5 to 6

INGREDIENTS

1 lb

Ground pork

1 tsp

Basil, dried

3

Garlic cloves

1

Onion, white or yellow brown

2 tsp

Onion powder

1 tsp

Oregano, dried

1 1/3 lb

Tomato passata / pureed tomato

300 g

Ziti or penne pasta

1 tsp

Black pepper

2 tsp

Fennel seeds

1 tbsp

Paprika

1 1/2 tsp

Red pepper flakes

1 tsp

Salt

1

Salt and pepper

1 tsp

Sugar

1 tbsp

Olive oil

3/4 cup

Mozzarella cheese, grated

1/2 cup

Water