INGREDIENTS
1 lb
Ground pork
1 tsp
Basil, dried
3
Garlic cloves
1
Onion, white or yellow brown
2 tsp
Onion powder
1 tsp
Oregano, dried
1 1/3 lb
Tomato passata / pureed tomato
300 g
Ziti or penne pasta
1 tsp
Black pepper
2 tsp
Fennel seeds
1 tbsp
Paprika
1 1/2 tsp
Red pepper flakes
1 tsp
Salt
1
Salt and pepper
1 tsp
Sugar
1 tbsp
Olive oil
3/4 cup
Mozzarella cheese, grated
1/2 cup
Water