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Gluten-Free Creamsicle Cupcakes

lemondropsfoodie.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

basic baking mix

4 cups

superfine brown rice flour

1 1/3 cups

potato starch

2/3 cup

tapioca starch

3 cups

you will need of this baking mix blend

2 cups

granulated sugar

1

egg

1 cup

orange juice

1 medium

orange zest

1

scrapings of vanilla bean

1 tsp

vanilla extract

3 tbsp

canola oil

3 cups

flour mix

3/4 tsp

xanthum gum

4 tsp

baking powder

1/2 tsp

salt

1 serving

liquid food coloring

2 1/2 cups

butter

6 cups

icing sugar

1

scraping of vanilla bean

3/4 cup

whipping cream

1 1/2 tsp

orange extract

1 serving

orange food coloring gel

1 serving

orange gummy candies

1 serving

orange candy sticks

1 serving

line muffin pans

1 serving

in bowl

1 serving

orange zest

1 T

bea speed 1 minute

1 serving

blend together at speed

1 serving

add food coloring and blend into batter on low speed just until you have the color you want

1 T

le cool in pan

1 rack

remove and let cupcakes cool on completely

1 serving

in bowl

1 serving

slowly add icing sugar and continue mixing

1 serving

add vanilla bean and whipping cream. when adding whipping cream

1 serving

fill piping bag

1 serving

top

1 T

now le 's get started

1 T

wha you need

1 serving

make it

3

slowly add to wet ingredients in batches

15

bake minutes testing

1 serving

enjoy