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Sweet Potato Cranberry Quinoa Salad with Maple Dressing

Rose Reisman in Rush Hour Meals (reprinted with permission)
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Cilantro or basil, fresh leaves

1/2 cup

Cranberries, dried unsweetened

1/2 tsp

Garlic

1/4 cup

Green onion

1

Sweet potato, medium

1 1/2 cups

Vegetable, reduced sodium

1/4 tsp

Dijon mustard

2 tsp

Lemon juice, fresh

4 tsp

Maple syrup, pure

1 cup

Quinoa

1

Salt & pepper

1 1/2 tsp

Apple cider vinegar

1 1/2 tbsp

Olive oil, extra virgin

1/4 cup

Pepitas, unsalted roasted