Pineapple Upside-Down Bread Pudding

brown sugar, packed

butter (I don't recommend substituing margarine or coconut oil in this recipe)

loaf French bread, you will get about 10 cups of bread cubes once they're cut

can evaporated milk

can sweetened condensed milk

large eggs

vanilla (yes, tablespoon)

ground cinnamon

sugar

salt

slices pineapple

maraschino cherries