INGREDIENTS
1 1/2 lb
tuna, swordfish or sturgeon steaks
1
red bell pepper
1
green bell pepper
1
small onion (sweet if available)
6
large button mushrooms
2
lemons, cut into wedges
1/2 cup
olive oil
2 tbsp
chopped onion
1 tbsp
chopped fresh rosemary
1 tsp
salt
1/2 tsp
black pepper
2
garlic cloves